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Takao Seifun Soba / Udon Made In Japan
Takao Seifun Soba / Udon Made In Japan
Regular price
$8.00 SGD
Regular price
Sale price
$8.00 SGD
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per
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[Soba 800g(Approximately 8 servings)]
Dry, uncooked noodles made from a blend of soft wheat flour and buckwheat flour.
Manufactured by Takao Seifun Seimen Co., Ltd. in Hyogo Prefecture. A long-established noodle company that has been in operation since the Meiji era. Soba nurtured by rich streams and a mild climate. Enjoy the smooth texture and crispness.
Soba noodles are a type of pasta made from a mixture of wheat flour and buckwheat. They are very popular in Japan and can be consumed in two different ways. They can be served hot in a bowl of soup (kakesoba) or cold with tsuyu sauce (traditionally with bamboo, known as zarusoba).
Recipe: Kakesoba
Bring 1 liter of water to a boil and soak the noodles. In a separate pot, prepare the soba sauce.
Let it boil until the noodles become tender.
Remove the noodles from the boiling water and rinse them under cold water.
Then, place the cooked noodles in a bowl and pour the prepared soba sauce over them.
Customize to your liking (e.g., with tempura or sliced chives and a blend of seven spices known as shichimi).
Ingredients: Wheat flour, buckwheat flour, salt, yam, and starch.
[Udon 1000g(Approximately 10 servings)]
Utilizing traditional noodle-making techniques with high-hydration kneading and dough aging, this udon boasts a strong and resilient texture.
- Ingredients: Wheat flour, salt
*This manufacturing facility also produces products containing soba, eggs, and yams.
(※ Please note that the allergen information on the website may differ from the information on the product package due to changes in raw materials used. When purchasing or consuming, please check the allergen information on the product package at hand.)
- Storage Method:
Store at room temperature, away from direct sunlight and high humidity.
Dry, uncooked noodles made from a blend of soft wheat flour and buckwheat flour.
Manufactured by Takao Seifun Seimen Co., Ltd. in Hyogo Prefecture. A long-established noodle company that has been in operation since the Meiji era. Soba nurtured by rich streams and a mild climate. Enjoy the smooth texture and crispness.
Soba noodles are a type of pasta made from a mixture of wheat flour and buckwheat. They are very popular in Japan and can be consumed in two different ways. They can be served hot in a bowl of soup (kakesoba) or cold with tsuyu sauce (traditionally with bamboo, known as zarusoba).
Recipe: Kakesoba
Bring 1 liter of water to a boil and soak the noodles. In a separate pot, prepare the soba sauce.
Let it boil until the noodles become tender.
Remove the noodles from the boiling water and rinse them under cold water.
Then, place the cooked noodles in a bowl and pour the prepared soba sauce over them.
Customize to your liking (e.g., with tempura or sliced chives and a blend of seven spices known as shichimi).
Ingredients: Wheat flour, buckwheat flour, salt, yam, and starch.
[Udon 1000g(Approximately 10 servings)]
Utilizing traditional noodle-making techniques with high-hydration kneading and dough aging, this udon boasts a strong and resilient texture.
- Ingredients: Wheat flour, salt
*This manufacturing facility also produces products containing soba, eggs, and yams.
(※ Please note that the allergen information on the website may differ from the information on the product package due to changes in raw materials used. When purchasing or consuming, please check the allergen information on the product package at hand.)
- Storage Method:
Store at room temperature, away from direct sunlight and high humidity.
