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Tokucha Iyemon Tea
"TOKUCHA" by Iyemon is the first designated health food that helps reduce body fat. It contains polyphenols called "quercetin glycosides," which are found in vegetables such as onions and activate fat-burning enzymes.
It is characterized by a pleasantly lingering astringency and a sweet, aromatic fragrance. It is made using domestically sourced tea leaves carefully selected by the tea master of the long-established tea shop, Fukujuen, in Kyoto.
Tokucha Caffeine Zero
Like "Iyemon Tokucha", it is a FOSHU barley tea that contains "quercetin glycoside" that works to activate lipolytic enzymes and "helps reduce body fat".
The fragrant aroma of barley and the refreshing taste of pearl barley extract create a highly fragrant and refreshing drink.
It has zero caffeine and has a flavor that you won't get tired of drinking every day, not only with meals, but also during work and in various other situations.
Tokucha Jasmine
Similar to "Iemon Special Tea TOKUCHA," this jasmine tea is fortified with "quercetin glycosides," which activate fat-burning enzymes, assisting in enhancing metabolism and reducing body fat. It achieves a robust and luxurious aroma by using premium and first-grade jasmine tea leaves, including the finest "Silver Needles." Its distinctive feature is its flavor that remains enjoyable for daily consumption, not only during meals but also throughout various occasions, including work-related situations.
Tokucha Houjicha
Similar to "Iyemon Tokucha," this specially formulated hojicha contains "quercetin glycosides," which activate fat-breaking enzymes. It helps enhance the body’s fat metabolism and supports fat reduction. Made with rare "gyokuro hojicha," it boasts a rich, toasty aroma. The tea features a refreshing taste and the unique sweet, toasty flavor characteristic of hojicha.
